Sunbloom Proteins GmbH, founded in 2017 as a spin-off of the Fraunhofer Institute for Process Engineering and Packaging (IVV) in Freising near Munich, focuses on the production and distribution of high-quality, functional sunflower proteins, which are primarily used in the food industry. Sunbloom Proteins GmbH owns the worldwide rights to various patents, which Fraunhofer holds as technology provider.
In this we raise to meet the challenges of global food security, limited arable land and ensuring a better, healthier supply of alternative and sustainable food sources.
Our sales and application specialists are ready to support you from our headquarters in Munich. While just half an hour away, we have access to the most modern resources for process and application development at Fraunhofer IVV in Freising.
At present, our dedicated production facility for the manufacture of Sunbloom Sunflower Protein is being built in Drégelypalánk in Hungary, north of Budapest close to the border of Slovakia.
Sunbloom Hungary Kft. will begin commercial production in 2021, and this will of course be in accordance with the highest quality requirements set out an in accordance with international food standard FSSC 22000. Large scale production and storage capacity will be available on site thereby further supporting our customers as a reliable and resilient partner.